M: 0411 396 279

I've been in the hospitality industry since 2004, and shucking oysters since 2005. Chefing around Perth's leading mediterranean and seafood restaurants such as The Oyster Bar and Zafferano's, this is where my passion for fresh seafood and love for oysters grew.

As I am also a chef I have developed a signature range of dressings that complement the oyster and enhance your oyster tasting journey. All my sauces are made fresh before your event so I can assure you the best and most purest quality of all.
"Thee Shucker can bring a truly unique and unforgettable show to your next event where the true beauty and taste of freshness will be available for all your guests to indulge!"